Nutrition · per 100 g

Energy	405 kcal
Fat	13.5 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	21.6 g
Added sugars	21.6 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.37 g
Sodium	149 mg
Potassium	303 mg
Calcium	45.9 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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