Nutrition · per 100 g

Energy	371 kcal
Fat	8.1 g
Saturated fat	6.5 g
Carbs	79 g
Sugars	33.9 g
Protein	4.8 g
Salt	0.73 g
Sodium	290.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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