Nutrition · per 100 g

Energy	378.4 kcal
Fat	13.5 g
Saturated fat	9.5 g
Carbs	70.3 g
Sugars	18.9 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.44 g
Sodium	175.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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