Nutrition · per 100 g

Energy	408.5 kcal
Fat	15.5 g
Saturated fat	11.3 g
Carbs	71.8 g
Sugars	19.7 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.4 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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