Nutrition · per 100 g

Energy	408 kcal
Fat	14.1 g
Saturated fat	9.9 g
Carbs	63.4 g
Sugars	21.1 g
Added sugars	19.7 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.39 g
Sodium	155 mg
Potassium	199 mg
Calcium	45.1 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.