Nutrition · per 100 g

Energy	378 kcal
Fat	10.8 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	27 g
Added sugars	27 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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