Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	71.4 g
Sugars	32.1 g
Added sugars	21.4 g
Fiber	0 g
Protein	3.6 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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