Sriracha
Ingredients
rice 56.1% , Rice bran oil 22.0% , cane sugar 3.3% , garlic 3.3% , chili pepper 3.3% , onion 3.3% , sea salt 0.9% , vinegar 0.9% , yeast extract 0.9% , E330 0.9% , tomato 0.9% , smoked paprika 4.0%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 745.1 mg |
| Potassium | 117 mg |
| Calcium | 17 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.