Nutrition · per 100 g

Energy	127.9 kcal
Fat	2.7 g
Saturated fat	2.4 g
Carbs	23.2 g
Sugars	2 g
Protein	2.4 g
Salt	0.66 g
Sodium	262.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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