Nutrition · per 100 g

Energy	380 kcal
Fat	8 g
Saturated fat	7 g
Carbs	69 g
Sugars	6 g
Fiber	4 g
Protein	7 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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