Nutrition · per 100 g

Energy	88.5 kcal
Fat	5.3 g
Saturated fat	4.4 g
Carbs	11.5 g
Sugars	7.1 g
Fiber	0.88 g
Protein	0 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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