Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	7.6 g
Added sugars	7.6 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	22 mg
Potassium	26.4 mg
Calcium	2 mg
Iron	0 mg
Vitamin D	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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