Nutrition · per 100 g

Energy	225 kcal
Fat	5.4 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.5 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	0.77 g
Protein	3.1 g
Salt	0.51 g
Sodium	205 mg
Potassium	77.7 mg
Calcium	3.9 mg
Iron	0.15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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