Nutrition · per 100 g

Energy	145 kcal
Fat	4.4 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.6 g
Sugars	1.4 g
Added sugars	0.67 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.46 g
Sodium	182 mg
Potassium	104 mg
Calcium	13.5 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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