Nutrition · per 100 g

Energy	620 kJ
Energy	148 kcal
Fat	4.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	2.4 g
Added sugars	2 g
Fiber	1 g
Protein	2.7 g
Salt	0.4 g
Sodium	162 mg
Potassium	77.4 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.