Korean Japchae
Silo StreetFood
Ingredients
water 66.6% , cane sugar 5.1% , soy sauce 5.1% , soya bean 5.1% , rice 5.1% , salt 0.7% , carrot 0.7% , red bell pepper 0.7% , shiitake 0.7% , onion 0.7% , spring onion 0.7% , tapioca 0.7% , yeast extract 0.7% , salt 0.7% , onion 0.7% , garlic 0.7% , black pepper 0.7% , natural flavouring 0.7% , mung bean starch 0.7% , potato starch 0.7% , sesame oil 0.7% , sesame seeds 0.7% , spring onion 0.7%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.79 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 10.2 g |
| Added sugars | 6.2 g |
| Starch | 0 g |
| Fiber | 3.1 g |
| Protein | 2.4 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Iron | 0.62 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.