Ingredients
pasta 52.2% , durum wheat flour 23.9% , E375 12.0% , ferrous sulfate 6.0% , thiamin 3.0% , mononitrate 1.5% , E101 0.7% , folic acid 0.4% , egg 0.2% , spinach 0.1% , semolina 0.0% , filling 0.0% , artichoke 0.0% , sundried tomatoes 0.0% , ricotta 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , oregano 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 29.2 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 10.6 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 133 mg |
| Iron | 0.8 mg |
| Vitamin A | 305.4 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.