Ingredients
pasta 54.5% , DURUM 22.7% , egg 11.4% , semolina 5.7% , filling 2.8% , ricotta 1.4% , parmigiano reggiano 0.7% , mozzarella 0.4% , salt 0.2% , nutmeg 0.1% , pepper 0.1%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 7.1 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 31 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 14.2 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 186 mg |
| Iron | 0.48 mg |
| Vitamin A | 119.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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