Ingredients
pasta 54.5% , DURUM 22.7% , egg 11.4% , lemon 5.7% , semolina 2.8% , filling 1.4% , ricotta 0.7% , lemon 0.4% , parmigiano reggiano 0.2% , salt 0.1% , sugar 0.1%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 6.2 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 29.2 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 15 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 221 mg |
| Iron | 0.32 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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