Nutrition · per 100 g

Energy	141 kcal
Fat	1.8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Carbs	26.5 g
Sugars	0.89 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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