Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0.89 g |
| Cholesterol | 55.8 mg |
| Carbs | 35.4 g |
| Sugars | 0.89 g |
| Fiber | 1.8 g |
| Protein | 11.5 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 142 mg |
| Iron | 0.8 mg |
| Vitamin A | 79.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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