Ingredients
pasta 53.1% , DURUM 23.4% , egg 11.7% , red bell pepper 5.9% , semolina 2.9% , filling 1.5% , red chard 0.7% , onion 0.4% , parmigiano reggiano 0.2% , ricotta 0.1% , leek 0.0% , Monterey Jack 0.0% , extra virgin olive oil 0.0% , mustard 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 2.6 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.2 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 186 mg |
| Iron | 0.48 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.