Ingredients
pasta 53.6% , DURUM 23.2% , semolina 11.6% , red bell pepper 5.8% , water 2.9% , filling 1.5% , Artichoke heart 0.7% , spinach 0.4% , breadcrumbs 0.2% , olive oil 0.1% , salt 0.0% , thyme 0.0% , black pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.8 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 427 mg |
| Calcium | 44 mg |
| Iron | 1.4 mg |
| Vitamin A | 424.8 µg |
| Vitamin C | 29.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.