Winter squash & sage ravioli in sage pasta , drizzle with browned butter
Ingredients
pasta 52.8% , E375 23.6% , ferrous sulfate 11.8% , thiamin 5.9% , mononitrate 3.0% , E101 1.5% , folic acid 0.7% , egg 0.4% , sage 0.2% , semolina 0.1% , filling 0.0% , parmigiano reggiano 0.0% , ricotta 0.0% , breadcrumbs 0.0% , sage 0.0% , garlic 0.0% , pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 34.5 g |
| Sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 9.7 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 88 mg |
| Iron | 0.64 mg |
| Vitamin A | 610.5 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.