Ingredients
pasta 53.8% , DURUM 23.1% , egg 11.5% , semolina 5.8% , filling 2.9% , parmigiano reggiano 1.4% , ricotta 0.7% , Asiago 0.4% , romano cheese 0.2% , breadcrumbs 0.1% , salt 0.0% , nutmeg 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 7.1 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 52.2 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 19.5 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Calcium | 301 mg |
| Iron | 0.96 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.