Ingredients
potato flakes 60.0% , potato flour 20.0% , egg 10.0% , flour 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 36.3 g |
| Sugars | 2.6 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Calcium | 106 mg |
| Iron | 1.3 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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