Nutrition · per 100 g

Energy	312 kcal
Fat	3.5 g
Saturated fat	0.89 g
Monounsaturated fat	0.89 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	55.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	12.4 g
Salt	0.06 g
Sodium	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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