Ingredients
tomato 55.6% , yellow onion 22.2% , carrot 11.1% , extra virgin olive oil 5.6% , port 2.8% , celery 1.4% , salt 0.7% , sugar 0.3% , BLACK 0.3%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 5.3 g |
| Fiber | 2.7 g |
| Protein | 2.6 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 44 mg |
| Iron | 0.8 mg |
| Vitamin A | 624 µg |
| Vitamin C | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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