Ingredients
tomato 57.1% , onion 21.4% , extra virgin olive oil 10.7% , garlic 5.4% , salt 0.3% , chili pepper 0.3% , black pepper 4.7%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 12.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 6.2 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 27 mg |
| Iron | 0.64 mg |
| Vitamin A | 146.1 µg |
| Vitamin C | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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