Plant-based sour cream
Ingredients
water 52.9% , coconut oil 23.5% , tapioca flour 11.8% , pea protein 5.9% , dextrose 2.9% , corn starch 1.5% , E341iii 0.7% , sea salt 0.2% , sunflower lecithin 0.2% , E270 0.2% , natural flavouring 0.1% , retinyl palmitate 0.0% , vitamins 0.0% , Ergocalciferol 0.0% , vitamin B12 0.0% , LIVE 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 8.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 0 mg |
| Calcium | 100 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.