Plant-based ranch dip, ranch
Ingredients
water 52.2% , coconut oil 23.9% , tapioca flour 12.0% , corn starch 6.0% , pea protein 3.0% , dextrose 1.5% , sea salt 0.6% , cane sugar 0.4% , concentrated lemon juice 0.2% , garlic 0.1% , onion 0.1% , E341iii 0.0% , sunflower lecithin 0.0% , E270 0.0% , natural flavouring 0.0% , spice 0.0% , parsley 0.0% , retinyl palmitate 0.0% , vitamins 0.0% , Ergocalciferol 0.0% , vitamin B12 0.0% , LIVE 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 0 mg |
| Calcium | 100 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.