Sensible portions, veggie chips, sour cream & onion
Sensible Portions
Ingredients
potato 55.0% , canola oil 22.5% , corn oil 11.3% , sunflower oil 5.6% , cornmeal 2.8% , coating 1.4% , vegetable powders 0.7% , corn maltodextrin 0.4% , monoglycerides 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.