Vegetable and potato snack
Ingredients
corn flour 53.6% , potato flour 23.2% , potato starch 11.6% , corn starch 5.8% , rice flour 2.9% , salt 1.5% , cane sugar 0.7% , spinach powder 0.4% , tomato 0.2% , beetroot 0.1% , turmeric 0.0% , sunflower 0.0% , safflower oil 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 321 mg |
| Calcium | 71 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.