Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	1.8 g
Carbs	53.6 g
Sugars	1.8 g
Protein	7.1 g
Salt	2.1 g
Sodium	857 mg
Potassium	179 mg
Calcium	71.4 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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