Nutrition · per 100 g

Energy	464.3 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	1 g
Salt	475 g
Sodium	190000 mg
Potassium	190 mg
Calcium	90 mg
Iron	1 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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