Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	0 g
Protein	7.1 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.