Nutrition · per 100 g

Energy	476.2 kcal
Fat	14.3 g
Saturated fat	2.4 g
Carbs	57.1 g
Sugars	4.8 g
Fiber	4.8 g
Protein	4.8 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.