Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	25 g
Saturated fat	1.8 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	2.8 g
Sodium	1110 mg
Potassium	750 mg
Calcium	321 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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