Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	2.4 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	4.8 g
Added sugars	0 g
Fiber	4.8 g
Protein	4.8 g
Salt	2.5 g
Sodium	1000 mg
Potassium	762 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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