Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	2.4 g
Monounsaturated fat	11.9 g
Polyunsaturated fat	9.5 g
Carbs	57.1 g
Sugars	4.8 g
Protein	4.8 g
Salt	2.6 g
Sodium	1050 mg
Potassium	762 mg
Calcium	286 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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