Nutrition · per 100 g

Energy	524 kcal
Fat	23.8 g
Saturated fat	2.4 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Carbs	66.7 g
Sugars	9.5 g
Added sugars	9.5 g
Fiber	0 g
Protein	2.4 g
Salt	0.59 g
Sodium	238 mg
Potassium	47.6 mg
Calcium	0 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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