Nutrition · per 100 g

Energy	259 kcal
Fat	0 g
Carbs	86.2 g
Fiber	51.7 g
Protein	0 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	517 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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