Nutrition · per 100 g

Energy	85.1 kcal
Fat	4.3 g
Saturated fat	0.85 g
Carbs	10.2 g
Sugars	3.8 g
Fiber	2.1 g
Protein	3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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