Nutrition · per 100 g

Energy	378.4 kcal
Fat	16.2 g
Saturated fat	4.1 g
Carbs	43.2 g
Sugars	18.9 g
Fiber	16.2 g
Protein	24.3 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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