Nutrition · per 100 g

Energy	378.4 kcal
Fat	18.9 g
Saturated fat	6.8 g
Carbs	51.4 g
Sugars	18.9 g
Fiber	18.9 g
Protein	13.5 g
Salt	0.1 g
Sodium	40.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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