Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Carbs	40 g
Sugars	26.7 g
Fiber	6.7 g
Protein	33.3 g
Salt	0.17 g
Sodium	66.7 mg
Calcium	667 mg
Iron	11.3 mg
Zinc	66.7 mg
Vitamin D	333 µg
Vitamin B12	500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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