Ingredients

SEA SCALLOPS 66.7% , water 16.7% , E452vi 16.7%

Nutrition · per 100 g

Energy	70.8 kcal
Fat	0.44 g
Saturated fat	0 g
Carbs	2.7 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.46 g
Sodium	185.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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