Nutrition · per 100 g

Energy	165 kcal
Fat	9.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	0 g
Protein	21.2 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	176 mg
Calcium	248 mg
Iron	2.4 mg
Vitamin D	16.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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