Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.1 g |
| Cholesterol | 31.7 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Potassium | 352 mg |
| Calcium | 7 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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