Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Cholesterol | 76.5 mg |
| Carbs | 0 g |
| Protein | 22.4 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 326 mg |
| Calcium | 196 mg |
| Vitamin A | 0 µg |
| Vitamin D | 21.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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